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knife skills

Saturday
10 October 2020
Technique du couteau 11h30 à 14h30
(3 heures)

65.00€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Full
Chef : Pamela Weber

If there's a skill to have in the kitchen, it's knowing how to use your knife. Here's the good news: you can totally learn this!

 

In this in-depth workshop, you'll learn how to handle a knife and get training in the main ways to cut and slice vegetables to make your cooking prep easier. You'll spend less time working, all the while improving your end results. You'll even experience more fun, transforming cooking from a chore into a pleasure. We bet you'll even fall a little bit in love with your knife...

 

You'll also get to try some ultra-fresh, ultra-quick, ultra-healthy and ultra-tasty recipes from the veggies we'll cut in class. Wine is included with the meal!

 

Don't miss this technical tune-up: you'll boost your confidence and your mood and leave with renewed enthusiasm for cooking. It's an investment that will keep providing dividends for the rest of your life!

japanese noodles

Friday
16 October 2020
Festin pour les papilles 19h30 à 22h30
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Noodles have long been a cornerstone of Japanese cuisine, served both hot and cold. Break the routine of Italian pasta and take a true culinary journey right in your own plate.

 

Each type of noodle (soba, udon, ramen, somen...) has its own character and origin. Discover the Japanese culture of noodes and enrich your tool box in order to make quick, delicious meals at home.

 

You will learn the specific techniques to cook them and how to reheat them. We will also cover the art of dashi, the celebrated Japanese bouillon, and serve our noodles with several different vegan treats to make a complete meal.

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