the miracle of miso

30 September 2017
Un must de la cuisine veggie ! 18h00 à 21h00
(3 heures)

-10% for NATA card holders
Chef : Senêt Weber

The cornerstone of Japanese cuisine, miso is a veritable miracle-worker for your health. Come learn how to make a true, hearty miso soup (not the watery kind served in Japanese restaurants) and learn other ways to use miso in your everyday cooking. Students will prepare a seasonal menu including appetizers, soup, salad, a main dish and a dessert.  A seated meal will be served at the end of the workshop. Wine is on the house!

Meet the chef!

Senêt Weber has been studying three disciplines that come from the traditions of Chinese and Japanese medicine : shiatsu, macrobiotics and do-in. He studied for over ten years with Michio Kushi, leader of the macrobiotic movement in the 1970s and 1980s and translated Kushi's text on Oriental Diagnosis into French in 1982. Senêt has also been practicing yoga for over forty years, studying first with Jean Rofidal in his native Geneva, then with Gérard Arnaud in Paris. At NATA, he has been giving cooking classes on the fundamental ingredients for healthful cooking : miso, beans, seitan, sea vegetables...) and also on seasonal specialities (mushrooms, chestnuts...) since 2014.