17 June 2017
|16:30||Vivre en pleine conscience||4h|
Chef : Ananda Ceballos et Pamela Weber
Come for a combined yoga practice + mindful vegetarian meal.
4:30 - 6:00 - Ananda Ceballos will teach an all-levels yoga class centered on stimulating your digetive fires.
6:00 - 6:30 : meditation session.
6:30 - 8:30 - Pamela Weber, founder of NATA and author of Yoga Food (Ed. Mango, 2016), will serve the vegetarian meal, served and consumed in mindfulness with Ananda's teaching and guidance.
Discover the menu by clicking on "More details" (menus for each session will be posted about two weeks before the event).