Coming All

the art of seasoning

23 June 2018
Voyage au bout des papilles 16h00 à 20h30

-10% for NATA card holders
Chef : Pamela Weber

Can you describe the flavor of salt? of sugar? Describe the difference between the taste of a straweberry and a raspberry? Our sense of taste is often underdevelopped and vague, in spite of the great pleasure we take in eating!


This creative and fun workshop will plunge participants into the fascinating world of our taste buds. Learn how to perfect the balance of flavors in a dish and how to get more enjoyment out of every bite.

Meet the chef!

Pamela Weber, founder of NATA and author of two books : Yoga Food (2016) and Renouer avec le rhytme des saisons (2017), has been practicing yoga since 2000 and teaching since 2002. Alongside her posture work came the study of vegetarian and macrobiotic cooking. Her culinary training comes primarily from the Kushi Macrobiotic Institute in Massachusetts and the Natural Gourmet Institute in New York City. She has been giving cooking classes at NATA since it opened in 2014. In August 2017, she completed a certificate in Plant-Based Nutrition at Cornell University (USA).