plant-based proteins
18 January 2025
(150 min)
Chef : Pamela Weber
There are many legitimate reasons to want to reduce or stop your consumption of meat in this new year.
Maybe you're just looking for ideas to lighten up your plates after many rich holiday meals.
Maybe it's about the environment.
Or maybe it's about health.
Maybe it's a little of all of that but you don't really know where to start.
Whatever your reasons, Pamela wants to give you some options in cooking plant-based proteins. She has some tips that will make your plates full of flavor and texture.
knife skills
25 January 2025
(180 min)
Chef : Senêt Weber
Mastering knife skills is essential for increasing your speed and pleasure in the kitchen.
There's a technique to learn that will boost your capacity to produce delicious, beautiful meals in no time.
This class is an introduction to knife skills. We will be going over:
• proper body posture and positioning of the cutting board
• the choice of the right knife according to your need
• how to hold the knife, its different parts
• the basic gesture for cutting swiftly and safely
• some basic forms: rounds, obliques, julienne
