date_range

somen & ramen
Saturday
2 March 2024
Cooking: Japanese noodles
10h30 à 14h30
(240 min)

Chef : Senêt Weber

Noodles are part of the heart of Japanese cuisine, served hot or cold depending on the season. You will learn how to cook them and the art of serving them with a dashi, the essential bouillon, and dressing them up with several other vegan preparations.

 

This class will focus on somen and ramen noodles, two favorites in Tokyo. 

79 €
-10% with your NATA class card
140€ pour deux
offre non cumulable
Complet