Chef : Senêt Weber

There are many legitimate reasons to want to reduce or stop your consumption of meat in this new year.

Maybe you're just looking for ideas to lighten up your plates after many rich holiday meals.

Maybe it's about the environment.

Or maybe it's about health.

Maybe it's a little of all of that but you don't really know where to start.

Whatever your reasons, Senêt wants to give you some options in cooking plant-based proteins. He has some tips that will make your plates full of flavor and texture.

NOTE: This workshop will focus on seitan, a plant-based protein from Japan made from gluten. It is not suitable for people with allergies.