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plant-based proteins
Saturday
18 January 2025
Plant-based Proteins
16h30 à 19h00
(150 min)

Chef : Pamela Weber

There are many legitimate reasons to want to reduce or stop your consumption of meat in this new year.

 

Maybe you're just looking for ideas to lighten up your plates after many rich holiday meals.

 

Maybe it's about the environment.

 

Or maybe it's about health.

 

Maybe it's a little of all of that but you don't really know where to start.

 

Whatever your reasons, Pamela wants to give you some options in cooking plant-based proteins. She has some tips that will make your plates full of flavor and texture.

59 €
-10% with NATA class card
104€ pour deux
offre non cumulable