plant-based proteins
Saturday
21 September 2024
21 September 2024
CUISINE: Plant-based proteins
10h30 à 13h30
(180 min)
(180 min)
Chef : Senêt Weber
Lighten up your meals by learning how to replace meat with plant-based proteins.
Senêt will show you new techniques to make tofu and seitan, introducing several recipies that really have a lot of flavor, the essential ingredient in any meal.
It's well known that many yogis choose to eat less - or no - meat. Without wanting to impose this choice, we want to give you options and help you learn the tips and tricks that will make your veggie cooking so tasteful that you won't regret what's not there.
ATTN : this class is not suitable for people who need to avoid gluten.
