indian sweets
28 April 2024
CUISINE: Indian sweets
14h00 à 16h00
(120 min)

Chef : Pamela Weber

Even if we can't really translate "dessert" into Indian culture, the place of sweets is very important. On festival days, sweets even get a thin, shiny silver or gold coating, perfectly edible, but without impact on the taste.


Because they don't use ovens, Indians prefer sweets cooked on the stove. Almonds, pistachios, cardamom, saffran, vanilla and nutmeg are common flavors in creams or other sweet bites.

49 €
-10% with a NATA card
85€ pour deux
offre non cumulable