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intro to beans
Thursday
9 November 2023
CUISINE : Intro to beans
19h30 à 22h30
(180 min)

Chef : Senêt Weber

Beans linke our culinary past to that of our future. All of the world's cultures have cooked these incredible sources of economical plant-based protein.

 

Because bean plants clean and regenerate the soil they grow in, farmers are more and more interested in them to renew their fields, too often exhausted by chemicals.

 

Rich in fiber, good fats and micro-nutriments, beans are also the darlings of nutritionists.

 

So why not you?

 

You will learn how to make a variety of hot and cold dishes, with different types of seasonings to suit all palates.

 

There will even be beans in our dessert!

69 €
-10% for NATA card holders
124€ pour deux
offre non cumulable