9 November 2023
CUISINE : All about beans
19h30 à 22h30
(180 min)

Chef : Senêt Weber

The very foundation of traditional cuisines the world over, beans suffer from an unfair bad reputation. They are incrediby rich in nutrients and plant-based protein and come in tons of varieties and flavors.


You will learn how to prepare them in a range of easy and surprisinly delicious recipes.


We'll even put beans into our dessert!

69 €
-10% for NATA card holders
120€ pour deux
offre non cumulable