date_range

japanese noodles
Saturday
25 September 2021
Somen et ramen
10h30 à 14h30
(240 min)

Chef : Senêt Weber

Noodles are part of the heart of Japanese cuisine, served hot or cold depending on the season. You will learn how to cook them and the art of serving them with a dashi, the essential bouillon, and dressing them up with several other vegan preparations.

69 €
-10% for NATA card holders
120€ pour deux
offre non cumulable