japanese noodles
Saturday
25 September 2021
25 September 2021
Somen et ramen
10h30 à 14h30
(240 min)
(240 min)
Chef : Senêt Weber
Noodles are part of the heart of Japanese cuisine, served hot or cold depending on the season. You will learn how to cook them and the art of serving them with a dashi, the essential bouillon, and dressing them up with several other vegan preparations.