Whether you just want to discover delicious new
recipes, or deepen your understanding of the links
between nutrition and the health of people, communities,
and the environment, NATA’s array of cooking classes
will give you a set of powerful and creative tools
to increase your pleasure in the kitchen.
In a friendly atmosphere, NATA’s welcoming and experienced
chefs will share their knowledge and teach you
new techniques to prepare delicious, seasonal meals.
Our classes are open to everyone, regardless of
personal food choices. Avoiding dogmatism, we want
to share our passion, creativity, excitement
and know-how about the myriad plant-based alternatives
to the highly processed “food products” widely available today.
Our plant-based cooking classes are a chance
to discover new ingredients, their origins,
their nutritional benefits, and many creative ways
to prepare them.
We use all organic, non-GMO ingredients
to create appealing, deeply satisfying dishes
for all seasons. As much as possible, we privilege
locally sourced produce from Ile de France.
We can accommodate any special dietary needs
upon request. Please let us know when you make
your reservation and a minimum of 48 hours before
your class so we can make the necessary adjustements.
If you have any questions, please don’t hesitate to contact us.
give the gift of cooking
Give an original gift to your loved ones or friends
with a NATA gift certificate. You can contact us for guidance,
or click on this link to buy a gift certificate on-line with the
Weezevent platform. You can chose the amount of your gift.
We will prepare a nice gift card, which we can send to you
or directly to the recipient, upon your instructions.
NATA gift certificates are valid for one year from the date of purchase.
organize a personalized cooking class
Whether you want to gather friends and family for a
birthday or anniversary party, make cooking part of a
wedding celebration or hold a fun team-building
experience for your collaborators, NATA can help
with a personalized experience.
For groups between 4 to 15 participants, your personalized
cooking class at NATA will give you a chance to relax
and learn together in our beautiful kitchen.
Choose from our list of suggested themes
or come up with your own dream menu experience!
Contact us using our online form to tell us about your event
and we'll get started on planning and an estimate.
Prices vary according to menu and group size.
COVID-19 sanitary measures
The COVID-19 pandemic has made us all think about our lifestyle,
our health and our food. We are more convinced than ever
that our veggie cuisine is a form of gourmet health,
and we're more enthusiastic than ever to share
our knowledge, our savoir-faire, our advice with you.
Here is how our workshops are organized:
• classes will be limited to 10 participants
• hydro-alcoholic gel will be available at the entrance
• all participants will be required to wash their hands
before the beginning of the class
• the focus will be on lecture and demonstration by the chef
in order to limit movement about the kitchen and
the handling of equipment, material, and ingredients
If you have any questions, please contact us.