grande semaine végétale
saturday
4 October 2025
4 October 2025
Cooking class: Japanese vegan
10h30 à 12h30
(120 min)
(120 min)

Chef : Senêt Weber
A Taste of Japan… Vegan inspiration
Want to bring the deep, delicate flavors of Japan into your plant-based cooking?
In this workshop, we’ll explore the signature ingredients and condiments that can turn even the simplest dishes into bursts of flavor: shoyu, miso, gomasio, umeboshi…
On the menu: discovery, tasting, and the creation of simple recipes to awaken your taste buds.

