plant-based proteins
saturday
27 September 2025
27 September 2025
Elevating tofu
10h30 à 12h30
(120 min)
(120 min)
Chef : Senêt Weber
Tofu, bland and tasteless? That's what most people think...
Often misunderstood and even more often poorly prepared, tofu has what it takes to win over even the biggest skeptics.
Yet with a few simple techniques and the right tips, you can give it real flavor and vary its texture through different cooking methods.
After this workshop, incorporating it naturally into your everyday meals will feel effortless.
In the warm atmosphere of the yoga centre, you'll cook, taste, and see for yourself how this humble ingredient can become the star of the plate.
50 €
or use the hours on your NATA class card
90€ pour deux
offre non cumulable
Complet
