Chef : Téo Weber

Making organic wine is a true passion!

An intimate evening with Téo Weber, a wine professional in the Bergerac region of southwestern France [and son of one of NATA's co-founder's].

Discussion, development of your tasting palate through exercises and samplings, all accompanied by vegan appetizers prepared by Pamela Weber.

NOTE: this workshop will not take place at NATA, but rather another address in the same neighborhood (same metro stations). The adress will be provided upon registration.