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japanese noodles
Saturday
18 June 2022
Somen et ramen
10h30 à 14h30
(240 min)

japanese noodles soba udon ramen somen

Chef : Senêt Weber

THIS WORKSHOP IS CURRENTLY FULL. TO ADD YOUR NAME TO THE WAITING LIST, SEND US AN E-MAIL

 

Noodles are part of the heart of Japanese cuisine, served hot or cold depending on the season. You will learn how to cook them and the art of serving them with a dashi, the essential bouillon, and dressing them up with several other vegan preparations.

 

This class will focus on somen and ramen noodles, two favorites in Tokyo. 

69 €
-10% with a NATA class card
120€ pour deux
offre non cumulable