plant-based protein
Saturday
12 February 2022
12 February 2022
Cuisine: Homemade Seitan
10h30 à 13h30
(180 min)
(180 min)
Chef : Senêt Weber
A common meat substitute made from wheat gluten, seitan made at home is easy and low-cost. You'll avoid industrial, overly processed and high-sodium products and add a great plant-based protein to your repertoire.
You will learn how to make the basic recipe of seitan and then see how it can be adapted into different preparations, including a Bolognaise sauce and a Panang Thai vegetable dish.
