date_range

beans
Saturday
6 November 2021
CUISINE : All about beans
10h30 à 13h30
(180 min)

Chef : Senêt Weber

The very foundation of traditional cuisines the world over, beans suffer from an unfair bad reputation. They are incrediby rich in nutrients and plant-based protein and come in tons of varieties and flavors.

 

You will learn how to prepare them in a range of easy and surprisinly delicious recipes.

 

We'll even put beans into our dessert!

59 €
-10% for NATA card holders
100€ pour deux
offre non cumulable