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easy homemade seitan

Wednesday
23 May 2018
Une protéine végétale versatile 19h30 à 22h30
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

A common meat substitute made from wheat gluten, seitan made at home is easy and low-cost. You'll avoid industrial, overly processed and high-sodium products and add a great plant-based protein to your repertoire.

 

You will learn how to make the basic recipe of seitan and then see how it can be adapted into different preparations, including seitan-chestnut balls (like meatballs...), a Bolognaise sauce and a Panang Thai vegetable dish.  

 

IMPORTANT : This workshop is not suitable for people who are gluten-intolerant.