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beans

Sunday
17 November 2019
Reine des protéines végétales 11h30 à 14h30
(3h)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

The very foundation of traditional cuisines the world over, beans suffer from an unfair bad reputation. They are incrediby rich in nutrients and plant-based protein and come in tons of varieties and flavors. You will learn how to prepare them in a range of easy and surprisinly delicious recipes.

sea veggie treats

Friday
29 November 2019
Version marine 19h30 à 21h30
(2 heures)

55€
-10% for NATA card holders
99€ pour deux
offre non cumulable
Chef : Senêt Weber

The French tradition of the apéritif takes on a distinctly Japanese and vegan flavor in this workshop which will introduce you to several easy-to-make treats involving sea vegetables. An acidic tartare will whet your appetite when served on homemade spelt crackers. We'll also make pickled cucumbers with wakame. And why not pair it up with a nice cold glass of muscadet?

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