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easy homemade seitan

Saturday
25 May 2019
Une protéine végétale versatile 10h00 à 13h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

A common meat substitute made from wheat gluten, seitan made at home is easy and low-cost. You'll avoid industrial, overly processed and high-sodium products and add a great plant-based protein to your repertoire.

 

You will learn how to make the basic recipe of seitan and then see how it can be adapted into different preparations, including seitan-chestnut balls (like meatballs...), a Bolognaise sauce and a Panang Thai vegetable dish.  

 

IMPORTANT : This workshop is not suitable for people who are gluten-intolerant.

cooking without milk

Saturday
25 May 2019
Le végétal vous surprendra ! 16h00 à 19h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Lost in the face of so many milk-alternatives? Don't know which one to choose for which recipe? This workshop will be a fun and tasty introduction to plant-based milks, using a whole range of milks, yogurts and creams that will answer all of your questions!

 

We will be making some plant-based milks for you to take home, plus several cream sauces that can be adapted into both sweet and savory dishes, as well as a caramel flan to top it all off!

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