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essential techniques

Saturday
16 March 2019
L'art de la découpe 15h00 à 19h00
(4 heures)

85€
-10% for NATA card holders
150€ pour deux
offre non cumulable
Chef : Pamela Weber

If there's a skill to have in the kitchen, it's knowing how to use your knife. Here's the good news: you can totally learn this!

 

In this in-depth workshop, you'll learn how to handle a knife and get training in the main ways to cut and slice vegetables to make your cooking prep easier. You'll spend less time working all while improving the end results. You'll even experience more fun while you cook : transform it from a chore into a pleasure. We bet you'll even fall a little bit in love with your knife...

 

You'll also get to try some ultra-fresh, ultra-quick, ultra-healthy and ultra-tasty recipes from the veggies we'll cut in class. Wine is included with the meal! Don't miss this technical tune-up: you'll boost your confidence and your mood and leave with renewed enthusiasm for cooking. It's an investment that will keep providing dividends for the rest of your life!

the miracle of miso

Saturday
23 March 2019
Arme secret du goût en cuisine veggie 10h00 à 13h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

The cornerstone of Japanese cuisine, miso is a veritable miracle-worker for your health.

 

Come learn how to make a true, hearty miso soup (not the watery kind served in Japanese restaurants) and learn other ways to use miso in your everyday cooking.

 

Students will prepare a seasonal menu including appetizers, soup, salad, a main dish and a dessert.  A seated meal will be served at the end of the workshop. Wine is on the house!

all about tofu

Thursday
28 March 2019
Pillier des protéines veggies 19h30 à 22h30
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

One of the fundamental ingredients that has defined Chinese cuisine for over 2000 years, tofu can be used in a huge variety of preparations. In this class, you will learn how to give it tons of flavor in both savory and sweet dishes! We will take advantage of its neutral flavor to adapt it in many differnet ways.

 

You will learn what the different types of tofu are, and then we're off for a round-the-world tour of delicious recipes! You'll be able to work them into your home cooking routine to wow your friends and family.

Japanese recipe : Silken tofu with ginger, shoyu and frizzled leeks

Chinese recipe : Sweet and sour glazed tofu

French recipe : Mushroom quiche

Italian recipe : Spaghetti with Bolognese sauce, smoked tofu

+ 1 surprise tofu dessert !

 

Seated dinner with wine included.

 

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