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replacing sugar

Sunday
2 February 2020
Spécial Saint Valentin ! 15h00 à 18h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Desserts without white sugar or even cane sugar are possible and even recommended. Lighten up the end of your meals without losing the pleasure of the sweet taste or the "eye candy" aspect of a delicious dessert!

 

Special Valentine's Day edition of the class: you will go home with a box of sweets to offer to your Valentine!

 

We'll be making:

• Raspberry Kisses

• Mini Maple Crumble Muffins

• Peanut Butter Cups

resdiscover whole grains

Thursday
27 February 2020
Nourrir en profondeur 19h00 à 22h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

Whole grains have been at the heart of most of the world's cuisines for centuries. Our contemporary recipes transform them into energizing superstars in your plate.

 

Come discover the wealth of varieties (rices of all kinds, millets, buckwheat, barley, quinoa...). You will learn basic cooking methods, how to use them in a variety of delicious dishes and a few secrets like how to use flax seed "eggs" to keep your dishes vegan!

 

On the menu:

• Curry and ginger millet patty

• Creamy corn polenta with a smoked paprika-mushroom sauce

• Sautéed brown rice with veggies and marinated tofu

• Dessert with wheat semolina, vanilla almond milk and pear compote

 

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