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open house

Saturday
7 April 2018
Découvrez la cuisine veggie ! 14h00 à 14h00
(2 jours)

Chef : Equipe NATA

The team here at NATA welcomes you to our 2-day open house. All of our yoga, mediation and cooking classes will be free! The schedule will be published soon...

 

No reservations required. If we are very busy, we respectfully request that you do not take two classes or workshops one right after the other. Thank you for your understanding.

open house

Sunday
8 April 2018
Découvrez la cuisine veggie ! 14h00 à 14h00
(2 jours)

Chef : Equipe NATA

The team here at NATA welcomes you to our 2-day open house. All of our yoga, mediation and cooking classes will be free! The schedule will be published soon...

 

No reservations required. If we are very busy, we respectfully request that you do not take two classes or workshops one right after the other. Thank you for your understanding.

cooking without milk

Wednesday
11 April 2018
Le végétal vous surprendra ! 19h30 à 22h30
(3 heures)

60€
-10% for NATA card holders
Chef : Pamela Weber

Lost in the face of so many milk-alternatives? Don't know which one to choose for which recipe? This workshop will be a fun and tasty introduction to plant-based milks, using a whole range of milks, yogurts and creams that will answer all of your questions!

 

We will be making some plant-based milks for you to take home, plus several cream sauces that can be adapted into both sweet and savory dishes, as well as a caramel flan to top it all off!

Meet the chef!

Pamela Weber, founder of NATA and author of two books : Yoga Food (2016) and Renouer avec le rhytme des saisons (2017), has been practicing yoga since 2000 and teaching since 2002. Alongside her posture work came the study of vegetarian and macrobiotic cooking. Her culinary training comes primarily from the Kushi Macrobiotic Institute in Massachusetts and the Natural Gourmet Institute in New York City. She has been giving cooking classes at NATA since it opened in 2014. In August 2017, she completed a certificate in Plant-Based Nutrition at Cornell University (USA). 

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